Tag: vegan

Pumpkin Spice Muffins with Maple Glaze

Its Thanksgiving weekend here in Canada, so of course its pumpkin everything. In honor of this wonderful holiday I felt compelled to pumpkin spice up my life! I had originally set out this weekend just to make some pumpkin cookies (which I did and they were a hit, but it wasn’t my recipe sooooo….). I

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Winter Fresh Couscous Salad

My own personal take on the traditional pasta salad; this dish has flavors and tones perfect for both the winter and summer months! Ingredients 1 ¼ cup whole wheat couscous (dry) 1 16oz can chickpeas, drained and rinsed ½ cup dried cranberries ½ cup chopped walnuts ¼ cup diced green onion 1 tbsp orange zest

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Peanut Butter Chocolate Nice Cream

My peanut butter and chocolate OBSESSION is the real deal…seriously, melted PB on everything!! Ingredients 2 ½ – 3 frozen ripe bananas Splash of almond milk 1 tbsp coco powder 1 tbsp melted peanut butter Cacao nibs Directions In a food processor or high speed blender, process frozen bananas and milk until mostly smooth. Add

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