When you try to make a cookie and you get a kinda-sorta muffin…..you get breakfast bites! #silverlinings

Ingredients

½ cup whole wheat all-purpose flour

1 cup quick rolled oats

¼ tsp baking soda

Pinch of sea salt

1 tsp cinnamon

1 mashed banana

¼ cup almond milk

1 tsp vanilla

1 tbsp liquid sweetener

Raisins

Directions

1. Preheat oven to 375°
2. In a large bowl combine flour, oats, baking soda, sea salt, and cinnamon. Combine thoroughly.
3. In a separate bowl, mash 1 ripe banana.
4. Add the almond milk, vanilla, and sweetener to the banana and whisk until combined.
5. Add the wet ingredients to the dry ingredients and mix thoroughly.
6. Fold in raisins.
7. Spoon onto prepared baking sheet. You won’t be able to roll them as the batter will be too sticky, just drop the spoonfuls onto the baking sheet.
8. You should have 9 – 10 bites
9. Bake for 15 mins or until golden brown on the outside.