Breakfast

Apple Crisp Muffins

I love having grab-and-go breakfasts for the work week. These are part muffin, part oatmeal, and entirely delicious. Although you store them in the refrigerator, they taste best heated up in the microwave.

IMG_0322

Ingredients

1.5 cups of oats

1 tsp cinnamon

½ tsp baking powder

¼ tsp sea salt

1 cup of almond milk

¼ cup apple sauce

1/8 of a cup maple syrup

1 tsp vanilla

1 chopped apple

Directions

  1. Preheat oven to 375°
  2. In a large bowl, add oats, cinnamon, baking powder, and sea salt. Combine thoroughly
  3. In a separate bowl, combine almond milk, apple sauce, maple syrup, and vanilla. Whisk until completely combined
  4. Add the liquid ingredients to the oat mixture and mix. It will have a soupy consistency.
  5. Fold in the chopped apple.
  6. Scoop the mixture into a lined muffin pan. Since these don’t really rise in the oven, make sure you fill them close to the top.
  7. Bake at 375° for 30 mins.
  8. Recipe makes 6-7 muffins

One thought on “Apple Crisp Muffins

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