Salad is definitely a huge staple in my diet. Being vegan, it’s a really easy go-to when I’m short on time and there are tons of variations that you can do. But what about the dressing? Living the balsamic dressing life can get pretty dull after, oh, 3 salads. This lemon-dill salad dressing is great way to mix it up and you get to have the creamy salad dressing you’ve been craving!
1 ½ cups soaked cashews
Juice from 1 lemon
½ cup + 1 tbsp of water
1 – 1 ½ tbsp fresh dill
Pinch of sea salt
- Add all ingredients into a blender and process until smooth!
- Store left over dressing in an air tight container in the refrigerator. The dressing will last about 1 week.