Sunday Morning Pancackes

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Breakfast is by far my favourite meal of the day. That whole “breakfast for dinner” thing…totally my jam. During the week it’s hard to go all out on breakfast considering I give myself 7 minutes for breakfast (yes I’ve timed it!). Weekends are a great time to experiment with new recipes and treat yourself! This recipe makes quite a few small pancakes, so it would definitely serve 2 people. I tried eating all of them myself and didn’t make it through the stack!



For the pancakes:

1 cup oat flour

1 cup buckwheat flour

1 tsp baking soda


1 tsp apple cider vinegar

1 – 1 ½ cups non-dairy milk

For the sauce:

½ cup fresh blue berries

3 tbsp coconut cream

Coconut water (this is if you want a thinner sauce)


  1. In a large mixing bowl, combine oat flour, buckwheat flour, baking soda, and cinnamon.
  2. In a small bowl, combine the milk and vinegar THEN add to the dry ingredients.
  3. Spoon into frying pan and cook until browned on the outside, flipping as needed
  4. In a blender, combine the blueberries, coconut cream, and coconut water.
  5. Pour sauce over pancakes and enjoy!

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