Breakfast

Sunday Morning Pancackes

Breakfast is by far my favourite meal of the day. That whole “breakfast for dinner” thing…totally my jam. During the week it’s hard to go all out on breakfast considering I give myself 7 minutes for breakfast (yes I’ve timed it!). Weekends are a great time to experiment with new recipes and treat yourself! This recipe makes quite a few small pancakes, so it would definitely serve 2 people. I tried eating all of them myself and didn’t make it through the stack!

IMG_9527

Ingredients

For the pancakes:

1 cup oat flour

1 cup buckwheat flour

1 tsp baking soda

Cinnamon

1 tsp apple cider vinegar

1 – 1 ½ cups non-dairy milk

For the sauce:

½ cup fresh blue berries

3 tbsp coconut cream

Coconut water (this is if you want a thinner sauce)

Directions

  1. In a large mixing bowl, combine oat flour, buckwheat flour, baking soda, and cinnamon.
  2. In a small bowl, combine the milk and vinegar THEN add to the dry ingredients.
  3. Spoon into frying pan and cook until browned on the outside, flipping as needed
  4. In a blender, combine the blueberries, coconut cream, and coconut water.
  5. Pour sauce over pancakes and enjoy!

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