I absolutely love everything maple! Could I be more stereotypically Canadian? This salad is super filling and the dressing adds the perfect amount of sweetness.
½ a butternut squash
3-4 cups shredded kale
¼ cup chopped pecans
For the Dressing
1 cup cashews
½ cup water
3 tbsp maple syrup
- Preheat oven to 350°
- Roast squash for approximately 25 mins or until you can pierce with a fork
- For the sauce, add all ingredients to a blender and combine until smooth
- Assemble salad ingredients and drizzle with the dressing!