Maple Butternut Squash Salad

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I absolutely love everything maple! Could I be more stereotypically Canadian? This salad is super filling and the dressing adds the perfect amount of sweetness.



½ a butternut squash

3-4 cups shredded kale

¼ cup chopped pecans


For the Dressing

1 cup cashews

½ cup water

3 tbsp maple syrup



  1. Preheat oven to 350°
  2. Roast squash for approximately 25 mins or until you can pierce with a fork
  3. For the sauce, add all ingredients to a blender and combine until smooth
  4. Assemble salad ingredients and drizzle with the dressing!

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