Zucchini Pasta with Lemon Cashew Sauce

No comments

This raw zucchini pasta plate is fresh, delicious, and the cashew sauce is super creamy. The idea of eating raw meals can seem a bit strange, but by eliminating the cooking of the vegetables, you preserve all the enzymes and nutrients and get way more out of your meal!

rawsalad1

Ingredients

For the pasta:

3 zucchinis, spiralized  

1 red bell pepper

1 yellow bell pepper

1 orange bell pepper

Purple cabbage, shredded

 

For the sauce:

1.5 cups cashews

2 cloves of garlic

2 tbsp lemon juice

¾ cups water

½ tsp Himalayan sea salt

Cilantro

 

Directions

  1. Assemble the pasta in a large mixing bowl
  2. Combine all the sauce ingredients in a blender and process until smooth
  3. Pour sauce over your pasta and mix until the pasta is all covered in the sauce
  4. Serve and enjoy!

 

Note: If you’re not sharing this meal with anyone, save some of the pasta and sauce in separate containers and store in the refrigerator. This will prevent the pasta from becoming soggy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s